Try this Chili-Cheese Cornbread recipe, or contribute your own.
Suggest a better descriptionCombine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden. Serves 12. Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 7-98 Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1795g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4614 | ||
Calories from Fat: 1642 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 182.5g | 243 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 51.4g | ||
Cholesterol 876.4mg | 270 % | |
Sodium 12835.2mg | 443 % | |
Potassium 2360.2mg | 62 % | |
Total Carbohydrate 589.9g | 174 % | |
Dietary Fiber 48.4g | 194 % | |
Sugars, other 541.5g | ||
Protein 148.2g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.